Semifreddo by SuperChef Pranjal Gupte

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Semifreddo by SuperChef Pranjal Gupte
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Non Veg
  • 45 mins (8 hrs freeze)
  • 2
  • Easy
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Non Veg
  • 45 mins (8 hrs freeze)
  • 2
  • Easy

Please Fill The Below Details

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  • 100 gmsDlecta dairy free whip cream
  • 4Eggs
  • 80 gmsCrystal Sugar
  • 30 gmsGreen peas
  • 30 gmsCarrot
  • 2-4 dropsVanilla essence
  • 50 mlDlecta Premium Milk
Step 1

Boil the carrot and green peas separately.

Step 2

Make a fine puree of carrot and green peas by adding 25 ml milk in each separately.

Step 3

Whip the dlecta dairyfree whip topping and keep it aside.

Step 4

In a double boiler method , add eggs and whisk till you get soft peaks and then add sugar and whisk till sugar gets dissolved.

Step 5

Mix the whip cream with the eggs mixture properly.

Step 6

Divide into 3 parts, 2 parts with 30 grm and 1 part with 40 grm.

Step 7

Add carrots puree and green peas puree in 2 parts of 30 grm each and add vanilla essence in 40 grm of whipping mixture.

Step 8

Take a mould of any shape: first add carrot misture, second add vanilla mixture and lastly add the green peas mixture.

Step 7

Put the mould in refrigerator for 7-8 hours to freeze.

Step 8

Demould and serve chilled.

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