Spinach, Corn and Cream Cheese Samosas

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Spinach, Corn and Cream Cheese Samosas
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 30 mins
  • 12
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 30 mins
  • 12
  • Easy

Show Nutrition Info

Amount Per Serving

  • Calories
  • Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Carbohydrate

For the filling

  • 2bunches Spinach
  • 5 tbspThawed Frozen corn
  • 1 tbspD’Lecta unsalted butter
  • 1/2Chopped Onion
  • 2 Chopped Garlic
  • 200 g D’Lecta cream cheese
  • A pinch Pepper
  • Salt to taste
  • 12Samosa patti
  • 2 tbspFlour
  • 2 tbspWater
  • 2cups Oil
Step 1

Clean and wash the spinach.

Step 2

Bring a pan of water to boil and immerse the spinach leaves in it for 30 seconds.

Step 3

Drain and refresh in cold water and put in a kitchen cloth and squeeze tightly to remove any excess water.

Step 4

Chop the squeezed spinach and keep aside.

Step 5

Heat 1 tbsp butter in a pan, add the onions and garlic and sauté for 2-3 minutes until the onions become translucent.

Step 6

Add the corn and mix well.

Step 7

Add the spinach and switch off the flame.

Step 8

Put the mixture in a bowl, add the cream cheese, salt and pepper.

Step 9

Mix well and check for seasoning.

Step 10

Mix the flour and water to form a thick paste and keep aside.

Step 11

Lay the samosa patti flat on a steel plate or on a work table.

Step 12

Put a spoonful of the spinach mixture at the bottom of the samosa patti.

Step 13

Take corner of the samosa patti and make a triangle over the spinach mixture.

Step 14

Now take this triangle and fold it back moving upwards.

Step 15

Continue doing this until you reach the top of the samosa patti.

Step 16

Stick the ends of the patti with the flour water mixture and seal tightly.

Step 17

Repeat with the remaining samosas.

Step 18

Heat oil in a kadai or a wok.

Step 19

Deep fry the samosas in batches until golden brown and crisp.

Step 20

Serve hot with ketchup.

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