Stuffed Cheesy Bread with Spinach & Mozzarella

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Stuffed Cheesy Bread with Spinach & Mozzarella
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Veg
  • 1 hr
  • 6
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Veg
  • 1 hr
  • 6
  • Easy

Please Fill The Below Details

  • For the dough
  • 300 gmsMultigrain flour
  • 200 gmsFlour
  • 10 gmsSalt
  • 10 gmsFresh yeast
  • 5 gmsSugar
  • 5 mlDlecta Low fat milk
  • 25 gmsDlecta unsalted butter
  • For the filling :
  • 50 gmsSpinach, blanched / chopped
  • 100 gmsDlecta Mozzarella,shredded
  • 100 gmsDlecta Feta,crumble
  • 3Garlic
  • 20 gmsDlecta unsalted butter
Step 1

To make the dough : First we'll begin by adding the yeast to the warm water in a small bowl. Let it sit until creamy, about 7-10 minutes.

Step 2

In a large bowl add the flour, salt and sugar. Make a well in the middle and add the wet ingredients: butter, yeast-water, milk.

Step 3

Starting from the middle of the bowl, first mix the wet ingredients and gradually mix in the flour, continuing until all the flour is mixed and you have a nice dough.

Step 4

It shouldn't be too wet or too dry. After it is all incorporated, cover with cling film and let it rest until doubled in size, about 1 hr.

Step 5

To make the filling : In the larger bowl, combine the shredded mozzarella and crumbled feta.Add butter, chopped spinach, and garlic and mix. Putting it all together.

Step 6

Stretch the dough in a nice round shape and place it on top of the baking tray. Add the spinach and cheese filling in the center of the dough.

Step 7

Fold up the edges around the filling and seal the dough. It should look like a ball.

Step 8

Now carefully flatten it by pushing down on the stuffed dough with your palms and finger tips.

Step 9

Put it in oven at 200’c after about 5-7 min.

Step 10

Bake until the bread has a deep golden brown color and the cheese is brown and bubbling.

Step 11

Remove carefully from oven by sliding the bread and baking paper on a cutting board. Take the remaining butter and slather it on the outside of the bread.

Step 12

You can slice immediately for the gooey cheese effect

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