Tangy Cream Cheese Rolls

₹1.00
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Out of stock
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Tangy Cream Cheese Rolls
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 4
  • Easy

Please Fill The Below Details

x
  • 100gD'lecta cream cheese (softened)
  • 1Orange
  • 50gCastor sugar
  • 1tspVanilla essence
  • A pinchSalt
  • 5Spring roll sheet
  • For fryingVegetable oil
  • For garnishPowdered sugar
Step 1

In a large bowl, combine cream cheese with sugar, vanilla, orange zest and salt. Using a hand mixer beat ingredients until fully combined.

Step 2

Place a spring roll sheet on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll & then seal fold with a few drops of water.

Step 3

Heat oil in a large pan over medium heat. Add rolls and fry until golden (1 minute per side). Transfer to a paper towel-lined plate & leave to cool.

Step 4

Dust with powdered sugar and serve with strawberry sauce.

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