Tomato Feta Omelette

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Tomato Feta Omelette
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: None
  • type: Non Veg
  • 40 mins
  • 4
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: None
  • type: Non Veg
  • 40 mins
  • 4

Please Fill The Below Details

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  • 10Egg whites
  • 100 gms, choppedSpinach
  • 50 gms, choppedOnion
  • 20 gms, choppedSpring onion
  • 10 gmsDill leaves
  • 50 gms, choppedTomatoes
  • 30 gmsDlecta butter
  • 100 gmsDlecta feta
  • As requiredSalt
  • As requiredPepper
Step 1

Beat egg in a medium bowl, season with salt and pepper.

Step 2

Heat butter in a nonstick pan over medium heat.

Step 3

Add spinach and chopped onion and cook until spinach is cooked.

Step 4

Pour eggs over spinach mixture and cook until edges and bottom are just set, about 30 seconds.

Step 5

Top with spring onion and dill leaves then tomatoes and feta,and transfer pan to oven.

Step 6

Bake until omelette is golden brown and center is set.

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