Beetroot and Feta Salad

How about trying a Salad which keeps you full for longer time? Try Beetroot D'lecta Feta Cheese salad.

by Dlecta Foods
  • 10min Prep | Serves 4 | Veg

Ingredients

  • Handful Rocket Leaves
  • 1 Boiled & Skinned Beetroot
  • 50 g D’lecta Natural Feta Cheese
  • 2 Tsp Olive Oil
  • 2 Tbsp Vinegar
  • 1 Tbsp Balsamic Vinegar (Optional)
  • 2 Tbsp Honey
  • ¼ Tbsp Yellow Mustard
  • Salt & Black Pepper As Per Taste
  • ¼ Tbsp. Lemon Juice

LET'S START COOKING!


  1. On a plate, place a handful rocket leaves & cut pieces of beetroot(cold).
  2.  Add D’lecta Natural Feta Cheese. You can cut it into cubes or crumble on top.
  3. In a bowl make a vinaigrette.  Add olive oil, Vinegar, Balsamic Vinegar, Honey, Yellow mustard, salt & black pepper and lemon juice. Mix it well. 
  4. Pour the mixture on top of the rocket, beetroot and Feta and serve cold.

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