Beetroot Rocket Leaves Feta Salad

by Dlecta Foods
  • 15 mins Prep | Serves 2 | Veg
  • Handful rocket leaves or baby spinach leaves
  • 3 Beetroot
  • Silver foil to cover Beetroot
  • 50 gm D’lecta Feta cheese (crumbled)
  • Handful Walnut
  • 2 Tbsp Olive oil
  • 2 tbsp Balsamic Vinegar
  • Black pepper & Salt (to taste)

The Perfect Salad Cheese Recipe


  1. Silver foil to cover Beetroot. Sprinkle salt, Olive oil and cover it with silver foil. Separate silver foil packing to be done for each beetroot.
  2. Put it in pre-heated oven for 20-25 mins
  3. Remove the skin
  4. Cut it into medium size and put it one bowl to come at room temperature
  5. In other bowl, add baby spinach, D’lecta Feta Cheese, Walnut and mix it with Olive oil, Vinegar. 
  6. Then add, beetroot in 2nd bowl and dress it with more Feta & walnut

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