The Perfect Salad Cheese Recipe

1. Bring a pan of lightly salted water to the boil.
2. Prepare the broccoli by chopping it into small bite sized pieces.
3. Add the broccoli pieces to the boiling water and blanch for two minutes then drain and run under cold water.
4. Mix together the apple cider vinegar, olive oil, salt, and pepper to make the Broccoli Salad Dressing.
5. In a large bowl, combine blanched broccoli pieces, onion slices and toasted sliced almonds and feta cheese.
6. Refrigerate for at least an hour before serving