Broccoli Salad With Feta & Almond

Enjoy a delicious twist to your everyday salad with this Broccoli Almond Feta recipe

by Dlecta Foods
  • 20 mins Prep | Serves 4 | Veg

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  • 280g Broccoli
  • 25g roasted/ toasted sliced almonds
  • 25g chopped onion 
  • 50g D'lecta Feta Cheese (crumbled)
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • Black pepper & Salt (to taste) 

The Perfect Salad Cheese Recipe


  1. Bring a pan of lightly salted water to the boil.
  2. Prepare the broccoli by chopping it into small bite sized pieces.
  3. Add the broccoli pieces to the boiling water and blanch for two minutes then drain and run under cold water.
  4. Mix together the apple cider vinegar, olive oil, salt, and pepper to make the Broccoli Salad Dressing.
  5. In a large bowl, combine blanched broccoli pieces, onion slices and toasted sliced almonds and feta cheese.
  6. Refrigerate for at least an hour before serving

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