Cheesy Burger

LET'S START COOKING 

Cooking

1. Fry the patty as per the instructions on the pack.
2. Cut the Burger Bun in half and slightly toast both parts with butter on a pan.
3. Place a D’lecta Melto Slice on top of the patty. Heat the patty on a pan till the melto slice melts and grips the patty. Usually around 30-60 secs.
   
   
   
   Assembly
4. Fry the patty as per the instructions on the pack.
5. On the bottom bun spread some Mayo, and on the top bun spread some mustard.Place a lettuce leaf on the bottom bun. Next add the patty with D’lecta Melto on top of the lettuce. Top it off with a slice of Natural Cheddar.
6.  Add the Jalapeno, Olives, Gherkins, Tomato Slices, Onion slices. Add more Mayonnaise or Mustard or even Ketchup if required. Sprinkle some Salt and Pepper.
7. Close the burger by placing the bun on top and serve