Fresh Dough Pizza

Satisfy weekend cheese cravings by making fresh dough Margherita Pizza at home

by Dlecta Foods
  • 1hr Dough + 20min Prep | Serves 2 | Veg

 

Make this recipe and share it on Instagram. Tag us and use #makewithdlecta to win prizes worth Rs. 3000 every week. 

Ingredients

a. Dough Ingredients 

  • 5 g Dry Yeast
  • 5 g Castor Sugar
  • 250 ml Warm Water
  • 250 g Maida
  • 5 g Salt
  • 2 Tsp Olive Oil

 b. Toppings (Per Pizza)

Let's Start Cooking!

  1. Take a bowl and add Yeast, sugar & water. Dissolve it well and keep aside for max 5 mins.
  2. In another bowl, take Maida (refined flour), add salt, yeast water. Make a smooth dough. Grease it with olive oil. Cover the bowl with a cling wrap and let it rest for 30-40mins until the dough rises.
  3. Spread oil in baking tray, and keep the dough. Shape the pizza into a round using your hands. 
  4. Spread the Pizza Sauce evenly. Add shredded Mozzarella cheese. Additionally you can top it off with D’lecta Natural Feta cheese and D’lecta Parmesan Cheese. 
  5. Add cherry tomatoes & basil leaves 
  6. Bake at 180°C for 10-15mins
  7. Cut into pieces and serve it with seasonings.



Rate & comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.