Greek Salad

by Dlecta Foods
  • 15 mins Prep | Serves 2 | Veg

Ingredients

  • 1 small red onion, thinly sliced
  • 2 large ripe tomatoes, roughly chopped
  • 1 cucumber diced
  • 50g D'lecta Feta Cheese
  • 50g black olives, pitted and drained 
  • ½  cup fresh mint leaves
  • ½ tsp dried oregano
  • 2 tsp extra virgin olive oil
  • 2 tsp fresh lemon juice
  • sea salt and freshly ground black pepper
  • 2 wholemeal pitta breads, warmed

THE PERFECT SALAD CHEESE RECIPE


  1. Put the onion, tomatoes and cucumber in a bowl and season to taste.
  2. Scatter the D'lecta Feta cheese, olives and mint leaves on top. Sprinkle over the oregano and toss lightly.
  3. Drizzle over the oil and lemon juice and serve with warmed pitta bread.

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