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- 45mins Prep + Freezing | Serves 2 | Veg
Ingredients
- 200 ml D’lecta Dairy Cream
- 200 g Condensed Milk
- 1 Mango Pureed
- 1 pkt Crushed Oreo Biiscuit
- 40 g D’lecta Unsalted Butter
LET'S START COOKING!
- Mix D’lecta dairy cream, condensed milk and mango in a blender.
- Pour the mix in a container and let it set.
- Mix crushed Oreo with melted butter.
- Layer half the Oreo at the base and scoop mango ice cream over it.
- Level it using a spoon.
- Layer the remaining Oreo over it and set it in the fridge for 2 hours.
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