Mushroom & Feta Bruschetta

Let's make healthy & nutritious Bruschetta by adding Feta Cheese & Mushroom

by Dlecta Foods
  • 20min Prep | Serves 4 | Veg

Ingredient

  • 3 Pieces Finely Chopped Garlic
  • 8-10 Mushrooms 
  • Handful Chopped Parsley
  • 1 Chopped Onion
  • 1 Tbsp Olive Oil
  • 1 French Loaf 
  • D’lecta Natural Feta Cheese
  • Salt & Black Pepper As Per Taste 

Let's Start Cooking!


  1. Heat the pan and pour olive oil and add garlic, onion & mushrooms. Sauté until mushrooms are soft & onion is brown.
  2. Cut the French loaf into slices. Apply the butter on both sides of the bread slices.
  3. Place the bread slices in a preheated oven at 180°C. Or lightly toast on a pan until golden brown. 
  4. Add mushroom mixture on crunchy bread slices. Sprinkle with D'lecta Natural Feta Cheese.



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