Let's Start Cooking!

Base

1. Take Red Velvet premix in a bowl and add water and mix slowly with hand mixer
2. Once all mixed properly, add oil and again mix it in high speed for 5mins
3. Pour into greased mould
4. Bake it in preheated oven at 180 degree C for 20mins
5. Let it cool for 30mins to 60mins to be

Cream Cheese frosting 

• Get the butter to the room temperature or till softened
• Whip butter to creamy and fluffy texture 
• Add icing sugar little by little to the butter till sugar dissolves completely 
• While whipping, add cream cheese & vanilla essence to mixture. 
• Whip it to creamy & smooth texture for 2-3 min.

Assemble cake 

• Divide the red velvet sponge into 3 equal parts 
• Apply the required cream to the first layer 3/5mm
• Repeat the same to the second & third 
• Cover the top with remaining frosting to get smooth finish on top

Garnish

• Crumble red velvet sponge
• Cover the cake with crumbs 

For best taste, serve chilled.