Watermelon Basil Feta Salad

by Dlecta Foods
  • 10 mins Prep | Serves 4-6 | Veg

Ingredients

  • 7-8 cups mini watermelon, cubed
  • 50gm D’lecta Feta Cheese
  • 4-5 fresh basil leaves
  • 1/4 cup roasted pumpkin seeds
  • 1 Tbsp lime juice3 Tbsp olive oil
  • Salt and pepper, to taste

THE PERFECT SALAD CHEESE RECIPE



  1. Add lime juice and olive oil to a large bowl and whisk briskly to emulsify. Add salt and pepper to taste
  2. Add cubed watermelon to the bowl and toss to coat evenly with dressing. Sprinkle with D'lecta Feta cheese, basil leaves (whole or torn into pieces) and pepitas.
  3. Toss to coat then taste for seasonings and add more if desired. Enjoy!

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